Restaurant Construction

For over 40 years, Smithfield’s Chicken ‘N Bar-B-Q, has focused on creating an enjoyable dining experience for our customers.

In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations across the Heartland.

Our pizza is cooked with fresh ingredients on a flavorful crispy crust that our customers have come to know and crave.